DICOCCUM AND KAMUT BREAD - Mills of Crete - Vero Cereal
In the bowl of a mixer with a dough hook, mix the flour with the water and let it rest for half an hour. Then add the remaining ingredients and mix for 5 minute
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Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Oven
- Refrigerator
Ingredients
- 100 gr MILLS OF CRETE Kamut Flour
- 11 gr salt
- 20 gr sesame, extra for the topping
- 20 gr pumpkin seed, extra for the topping
- 20 gr sunflower seed, extra for the topping
- 20 gr linseed, extra for the topping
- EXTRA VIRGIN OLIVE OIL ABEA
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