WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY - Mills of Crete - Vero Cereal
POOLISH We mix all the ingredients and let the mixture rest in the refrigerator for about 6 hours. FOR THE DOUGH In a mixer knead the flour, flakes, 500ml of wa
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Ingredients
- 50 gr MILLS OF CRETE Organic Triticum Dicoccum flour
- 100 ml water
- 1 1/2 gr yeast
- 800 gr MILLS OF CRETE Hard flour
- 100 gr MILLS OF CRETE Organic Triticum Dicoccum flour
- 50 ml ABEA Extra Virgin Olive Oil Tsounato
- 100 gr potato flakes
- 700 ml water
- 23 gr salt
- 10 gr yeast
- 200 gr poolish
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