Salami Shakshuka

Salami Shakshuka

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Shakshuka is a dish made out of fried eggs in a tomato and onion sauce, and it is believed to have a Jewish Tunisian origin. To give it an extra dose of flavor,

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Ingredients

  • 3 ounces of salami
  • 2 tablespoons of vegetable oil
  • ½ onion
  • 2 garlic cloves
  • ⅔ cup canned tomatoes, diced
  • salt
  • pepper
  • 4 oregano leaves
  • 3 eggs
  • ¼ cup mozzarella, shredded
  • 1 teaspoon chives, chopped

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