Ingredients
- 125 g Perlgraupen
- 400 g Wasser
- 10 g Rosinen
- ½ TL Curry
- 1 ¼ TL Salz
- 100 g Feigen
- 100 g Feta, light
- ½ Bund Petersilie
- 10 g Senf
- 10 g Olivenöl
- 25 g Zitronensaft
- ½ TL Pfeffer
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