SWEET BUNS - Using monofresh supersoft - New Zealand Bakels
No time dough.Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5-10 minutes.
Ingredients
- Flour 5.000 100.00
- Salt 0.080 1.60
- LECITEM UNIVERSAL 0.065 1.30
- Sugar 0.400 8.00
- BAKELS INSTANT ACTIVE YEAST 0.080 1.60
- Water (variable) 2.800 56.00
- Masterfat V 0.200 4.00
- MONOFRESH SUPERSOFT 0.025 0.50
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