Beef Burgundy - Crockpot™ Seasoning Mixes
Hearty Beef Burgundy with chunks of beef and vegetables in slow cooker for 8 hours; serves 8. Perfect warm, home-cooked flavor.
Ingredients
- 1 cup onions, diced
- 2 cup Regina® Burgundy Cooking Wine
- 1 1/2 cup baby carrots
- 8 oz mushrooms, sliced
- 1 cup frozen pearl onions
- 1 tsp salt
- 2 tsp cornstarch
- 1/2 cup parsley, chopped
- 1 package Hearty Beef Stew Mix
- 2 lb chuck roast, cut into 1-inch pieces
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