Broiled Salt Mackerel from The Settlement Cook Book by Lizzie Black Kander
Freshen the fish by soaking it over night in cold water, with the skin uppermost. Drain and wipe dry, remove the head and tail, place it upon a butter broiler, and slowly broil to a light brown. Pl...
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Cooking tools:
- Mixing bowl
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- skin
- cold water
- fish
- parsley
- pepper
- butter
- head
- lemon juice
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