Lobster Risotto | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Name: Lobster Risotto | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Ingredients: 2-3 1.5 pound lobsters (have them steamed at the fish counter to save you a step); 7 cups Chicken Broth (Heated); 1 stick Butter; 1 cup Shallots or Onions; 2 Cups Arborio Rice; 1 cup White Wine; 1 cup parmesan cheese (grated); 2-3 Tbsp fresh lemon juice; 1 Tbsp freshly chopped thyme; 1/4 Tsp fresh pepper

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Ingredients

2-3 1.5 pound lobsters (have them steamed at the fish counter to save you a step)
7 cups Chicken Broth (Heated)
1 stick Butter
1 cup Shallots or Onions
2 Cups Arborio Rice
1 cup White Wine
1 cup parmesan cheese (grated)
2-3 Tbsp fresh lemon juice
1 Tbsp freshly chopped thyme
1/4 Tsp fresh pepper