Pagarkai Pitlai Recipe
Discover Pavakkai Pitlai, a delicious South Indian curry with bitter gourd and Bengal gram, enriched with tamarind, coconut, and spices. It is perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Pan
- Ladle
- Spoon
- Wooden spoon
- Stove
- Fine-mesh sieve
- Mason jar
- Kitchen scale
Ingredients
- 1/2 Cup Whole Bengal Gram
- 1 Small Lemon-Sized Ball of Tamarind
- 1 Cup Sliced Bitter Gourd
- 1.2 tsp Turmeric Powder
- 1 tsp Salt (to taste)
- 3 tbsp Grated Fresh Coconut
- 3/4 tsp Cumin Seeds
- 4-5 Baby Onions (peeled)
- 3 Dried Red Chilies
- 1/4 Cup Water
- 1 tsp Oil
- 1/2 tsp Mustard Seeds
- 1 tsp Husked Black Gram
- 1 Sprig Curry Leaves
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