Mee Siam Goreng - Southeast Asian Recipes - Nyonya Cooking
Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette,...
Ingredients
- 15 chilli peppers (dried)
- 20 g shrimps (dried)
- 3 shallot(s)
- 4 garlic clove(s)
- 2 tbsp fermented soybean paste (taucu)
- 6 prawns
- 2 tofu puffs
- 2 fish balls
- 3 tbsp water
- 200 g rice vermicelli noodles
- 0.5 tbsp ketchup
- 15 g chinese chives
- 1 scallions
- 1 fresh chilli (red)
- 1 omelette
- 0.5 lemon(s)
- salt
- sugar
More Like This
Mee Siam - Teresa's Recipes
teresasrecipes.com
Mee Siam - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Mee Siam (Spicy Siamese Noodles) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mee Siam (Spicy Siamese Noodles) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Mee Goreng Mamak - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Mee Goreng – Lotus Foods
lotusfoods.com
Mie Goreng with Sambal Asam
shop.woodlandfoods.com
Mie Goreng with Sambal Asam
shop.woodlandfoods.com