Caesar Salad | Wine Pairing Recipes

Ingredients

• 3 large pasteurized egg yolks
• 1 garlic clove, peeled
• ½ cup grated Parmesan cheese
• 5 Tbsps lemon juice
• 2 each anchovy fillet
• 1 tsp salt
• ¼ tsp dry mustard
• Ground black pepper, to taste
• 2/3 cup olive oil, canola or grapeseed oil
• 3 cups Sourdough Bread, small cubed
• 3 Tbsps canola oil
• ¼ cup grated Parmesan cheese
• 20 each tail on shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 Meyer lemon, Juice
• 1 bushel parsley, chopped
• Salt, to taste
• 2 large heads of Romaine Lettuce, ribs removed and chopped
• Croutons
• Shrimp
• Additional grated Parmesan