Sous vide duck breasts, coffee, radicchio di Treviso, green beans and fresh spinach
Sous vide duck breasts with espresso, radicchio, green beans, and fresh spinach for a gourmet home cooking experience.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ohmychef.cz.
Cooking tools:
- Sous vide circulator
- Pressure cooker
- Vacuum sealer
- Kitchen scale
- Espresso machine
- Fine-mesh sieve
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Freezer
- Stove
- Bottle
Ingredients
- 1 French duck (Henry IV)
- 300 g root vegetables
- 1 onion
- 30 g tomato purée
- 200 ml red wine
- 4 peppercorns
- 2 all spice
- 2 bay leaves
- a little five spice
- 1 l chicken stock
- 1 espresso
- 20 g butter
- 50 g green beans
- 50 g fresh baby spinach
- 50 g radicchio di Treviso
- salt
- pepper
- 20 g honey
- 30 g olive oil
- 10 ml rice vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sous-vide duck breast with green chilli (Chef Degan) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sous-vide duck breast with green chilli (Chef Degan) - Cookidoo® – the official Thermomix® recipe pl
cookidoo.co.uk
Sous Vide Duck Breast with Confit Potatoes and Sautéed Endives | RICARDO
ricardocuisine.com
Duck Breast with Radicchio and Bitter Greens
williams-sonoma.com
Coffee-Glazed Roast Duck: Innovative Fusion with Exotic Taste in Every Bite
globaleat.net
Exquisite Sous Vide Duck Breast with Orange Sauce: A Gourmet Delight
gimmerecipe.com
Sous Vide Duck Breasts
americastestkitchen.com
Recipe: Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin
stpetersburgfoodies.com