Chicken & Walnut-Stuffed Acorn Squash – Fisher Nuts

Ingredients

• 3 acorn squash (about 2 pounds each), halved, seeded
• 1/4 cup olive oil, divided
• 8 ounces lean ground chicken
• 1 onion, chopped
• 1/4 cup finely chopped fresh sage
• 2 teaspoons finely chopped fresh rosemary
• 2 cloves garlic, finely chopped
• 1/4 cup dry white wine
• 4 cups ciabatta bread cubes
• 1 egg, beaten
• 1-1/2 cups shredded Gruyere cheese, divided
• 1 cup Fisher® Black Walnuts, toasted, divided
• 1/3 cup finely chopped fresh parsley, divided
• 1/2 cup chicken broth