Jamaican Rice & Peas - West to West Kitchen

Ingredients

• 1 tin of red kidney beans
• 1 tin coconut milk or cream
• 2 cloves of garlic
• 1/2 large brown onion
• 2 stalks of spring onion finely chopped
• 1 whole scotch bonnet pepper
• 1 tsp dried thyme
• 1/4 tsp of black pepper
• 1 tsp of all spice
• 2 cups of long grain rice
• 1 and 1/2 to 2 tsp of salt, to taste