Rustic Tuscan Ravioli Recipe: Homemade Italian Magic
Homemade Tuscan ravioli recipes deliver authentic Italian flavors in every bite. Discover the pasta-making secrets that will make your family dinners unforgettable tonight!
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Ingredients
- 2 packages ravioli (9-10 oz/255-283 g)
- 1 cup (240 ml/8 fl oz) heavy cream
- 1 cup (60 g) fresh baby spinach, packed
- 4 cloves garlic, minced
- 2 tbsps (28 g) butter
- ¼ cup (60 ml/2 fl oz) chicken or vegetable stock
- ⅓ cup (53 g) sun-dried tomatoes, packed in oil (reserve 1 tbsp oil)
- 1 tbsp (15 ml/0.5 fl oz) fresh lemon juice
- 1 tsp Italian seasoning
- ½ tsp onion powder
- Freshly grated parmesan cheese
- Basil, for topping
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