Homemade Tuscan Ravioli Recipe: A Flavorful Italian Classic
Our mouthwatering Tuscan ravioli recipe delivers authentic Italian flavors in every bite. Find more pasta secrets and enjoy a delicious home-cooked dish with this recipe that promises perfection.
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Ingredients
- 2 packages ravioli (9-10 ounces/255-283 grams each)
- 1 cup (240 milliliters) heavy cream
- 1 cup (60 grams) fresh baby spinach, packed
- 4 cloves garlic, minced
- 2 tablespoons (28 grams) butter
- ¼ cup (60 milliliters) chicken stock or vegetable stock
- ⅓ cup (53 grams) sun-dried tomatoes, packed in oil (reserve 1 tablespoon oil)
- 1 tablespoon (15 milliliters) fresh lemon juice
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- Freshly grated parmesan cheese
- Basil, for topping
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