Calabrian Stuffed Aubergines
Dinner Instructions Ingredients 3 tbsp of white wine vinegar 4 tbsp of extra virgin olive oil 600g of passata 80g of parmesan 2 eggs. fine sea salt, as needed F
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at festitalia.ca.
Cooking tools:
- Pot
- Measuring spoon
- Skillet
- Mixing bowl
- Stove
- Oven
- Baking sheet
- Baking parchment
- Colander
- Spoon
- Fork
- Serving platter
Ingredients
- 3 tbsp of white wine vinegar
- 4 tbsp of extra virgin olive oil
- 600g of passata
- 80g of parmesan
- 2 eggs. fine sea salt, as needed
- Freshly ground black pepper
- 4 large aubergines, halved
- 2 garlic cloves, crushed
- 100g of stale bread, white
- 1 bunch of flat-leaf parsley, finely chopped
More Like This
Melanzane Ripiene – Stuffed Aubergine Recipe
greatitalianchefs.com
Calabrian Pesto
bigoven.com
Aubergine Parmigiana
jamesmartinchef.co.uk
Make Ostuni's baked aubergine salentina
foodism.co.uk
Pesto Gratinated Aubergine with Caponata Recipe
greatbritishchefs.com
classic aubergine parmigiana
redgoldfromeurope.eu
Aubergine milanese recipe | Good Food
bbcgoodfood.com
Ragù Stuffed Aubergines
dinnerwithevie.com