Rigatoni with Portuguese Sausage and Peppers – Foodland Super Market
Rigatoni with Portuguese Sausage and Peppers Chef Keoni shares his recipe for this light & delicious pasta dish!
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Ingredients
- 3 tablespoons olive oil
- 2 Portuguese Sausage sliced bias
- 3 bell peppers, thinly sliced, assorted colors
- 1 yellow onion, thinly sliced
- 8 ounces tomatoes
- 1/2 teaspoon kosher salt
- 1 teaspoon Black Pepper
- 1 pound dry rigatoni pasta, cooked and cooled
- 1 tablespoon fresh italian parsley chopped
- 1 teaspoon fresh basil, chopped
- 1 cup grated low moisture mozzarella
- 1 cup grated parmesan
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