Red and Green Chile Posole | Del Charro

Ingredients

• 3 lbs. Pork, Diced
• 1.5 lbs. Posole/Hominy
• 2 Cups Red Chile Puree
• 1.5 Cups Green Chile, Chopped
• 2 Ounces Vegetable Base
• 4 Ounces Pork Base
• 2 Tablespoons Vegetable Oil
• 1 Medium Onion, Chopped
• 3 Medium Garlic Cloves, Coarsely Chopped
• ¼ Teaspoon Ground Cumin
• ½ Teaspoon Oregano Leaves, Dry
• ½ Teaspoon White Pepper, Ground
• 1 Teaspoon Parsley, Chopped