Crunchy Arancini - The Private Guy

Name: Crunchy Arancini - The Private Guy
Total time: 90 min
Ingredients: 115 g 1¼ cups dried breadcrumbs; 75 g 1/2 cup plain flour; 2 eggs; 100 g fresh mozzarella (cut into 2cm cubes); Vegetable oil (to deep fry); Tomato pasta sauce (heated, to serve); Risotto; 1 L 4 cups Massel salt-reduced chicken stock; Large pinch saffron threads; 1 tbs extra virgin olive oil; 40 g butter; 1 brown onion (finely chopped); 2 garlic cloves (crushed); 330 g 1 1/2 cups arborio rice; 125 ml ½ cup dry white wine; 40 g ½ cup shredded parmesan

theprivateguy.com

Indulge in the irresistible crunch of our homemade crunchy arancini recipe. These golden balls of creamy risotto, filled with gooey cheese and flavorful ingredients, are perfectly fried to a...

View full recipe on theprivateguy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theprivateguy.com.

Share this recipe: