Summer Vegetable Quiche - Oryana

Ingredients

• 1 store-bought pie crust or 1 homemade single-crust pie dough*
• 1 heaping cup chopped veggies
• 4 – 5 oz shredded or crumbled cheese, such as Gruyère, goat, cheddar, or feta (about 1 cup), or combination of cheeses
• 4 eggs
• 1 1/2 cups half-and-half
• big pinch nutmeg
• 1 teaspoon sea salt + freshly ground black pepper