Bulgar with Roast Vegetables – Pennys Menu

Ingredients

• 1 cup coarse bulgar
• 1 cup warm chicken sock
• 1 cup hot water
• 1 medium red capsicum
• 1 medium green capsicum
• 1 medium yellow capsicum
• 1 zucchini
• 1 large garlic clove
• 3 tsp pomegranate molasses (optional see notes)
• 1 tbs olive oil