Prawn & pak choi stir-fry recipe | Good Food
This low-calorie prawn stir-fry can be thrown together and served up as a supper for 2 in just 11 minutes
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Ingredients
- 2 tbsp sesame oil
- 100g mangetout
- 1 carrot finely sliced
- 200g pak choi washed and sliced
- 2 spring onions sliced on the diagonal
- 300g straight-to-wok egg noodles
- 150g cooked king prawns
- 2 tbsp soy sauce plus extra to serve, (optional)
- 1 tbsp sesame seeds toasted
- 1 red chilli sliced, to serve (optional)
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