Pasta e fagioli

Ingredients

• 1 tablespoon vegetable oil
• 2 medium onions, diced
• ½–1 teaspoon each of garlic powder, dried oregano and smoked paprika
• 2 medium-sized potatoes, trimmed and cubed
• 4 large carrots, peeled and sliced
• 1 litre reduced-salt vegetable stock (made with 1 stock cube)
• 1 medium cauliflower, florets and slice the stem
• 2 x 400g can haricot beans, drained
• 1 x 400g can chopped tomatoes
• 100g dried wholemeal pasta