Pasta fagioli | Recipe Cart | Recipe Cart

Ingredients

• 1 lb Ground Beef
• 1 Tbsp Olive Oil
• 1/2 Onion (Diced)
• 2 Medium Carrots (Diced)
• 3 Celery Stalks (Diced)
• 1 Tbsp Minced Garlic
• 3 cans Tomato Sauce (8 oz.)
• 1 can Diced Tomatoes (15 oz.)
• 3 tsp Italian Seasonings
• 1/2 tsp Dried Thyme
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 can Dark Red Kidney Beans (15 oz., drained and rinsed)
• 1 can Great Northern Beans (15 oz., drained and rinsed)
• 1 cup Dry Ditallini Pasta
• 6 cups Chicken Broth
• 1/2 cup Shredded Parmesan Cheese
• 3 Tbsp Fresh Parsley (chopped)