Pasta fagioli Recipe | Food Network UK

Ingredients

• 400g dried cannellini beans
• 950ml water, plus 3 litres
• 1/2 Spanish onion, peeled
• 1/2 carrot, peeled
• 1 celery stalk
• Salt
• 120g garlic cloves, peeled
• 240ml extra-virgin olive oil
• 2 sprigs rosemary
• 1 dried chile arbol
• 60g small-diced pancetta
• 100g ditalini pasta, cooked and drizzled with olive oil
• High quality extra-virgin olive oil, for drizzling
• Freshly ground black pepper