Pasta e fagioli – Andy Cooks

Ingredients

• 2 carrots, peeled and diced
• 2 red onions, peeled and diced
• 3 sticks celery, diced
• 100g Parmesan, plus extra rind if you have it (3.5 oz)
• 500g dried pasta of your choice (1.1 lbs; small shapes preferred)
• 2 tins borlotti beans
• 4 tomatoes, diced
• 1/2 bunch basil
• 2 tbsp olive oil
• salt to taste
• 1L stock (vegetable, chicken, or beef) (4 cups)