Pasta Fresca with Prosciutto, Peas and Tomatoes Recipe
Pasta Fresca with Prosciutto, Peas and Tomatoes is a fresh and easy meal to toss together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 medium shallot, finely sliced
- 3 cloves garlic, minced
- 3 ounces prosciutto, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup frozen peas
- 1 package (9 oz) fresh fettuccine
- 1 pinch coarse salt and freshly ground pepper
- 1/4 cup freshly torn mint
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