Black Pudding with Onions
Black pudding, morcilla or boudin noir – we love it all. This is good served on toasted bread as part of a tapas feast or it makes a great starter or tasty brunch. Spanish black pudding is called...
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Ingredients
- 2 tbsp olive oil
- 1 large onion, sliced into crescents
- 2 garlic cloves, finely chopped
- 1 tsp dried oregano
- 1 tsp sweet paprika
- ½ tsp hot paprika
- ½ tsp ground allspice
- ½ tsp cumin
- pinch of cloves
- pinch of cinnamon
- 250g black pudding, peeled and diced
- 2 tomatoes, deseeded and diced
- salt
- black pepper
- thin slices of baguette
- 2 tbsp finely chopped flatleaf parsley
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