Stashcook | Vegan jackfruit massaman curry

Ingredients

• 1 tbsp coconut oil, for frying
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• a thumb-sized piece ginger, chopped
• 1 tsp cumin seeds
• 6 tbsp massaman curry paste (we used Blue Dragon)
• 1 stalk lemongrass, peeled and chopped
• 1 red chilli, finely chopped
• 400ml tin coconut milk
• 400g potatoes, cut into chunks
• 3 lime leaves
• 1 cinnamon stick
• 1 tbsp tomato purée
• 1 tbsp palm sugar or soft light brown sugar
• 2 limes, 1 juiced and 1 to serve
• 400g tin jackfruit, drained and chopped into bite-size pieces
• 100g salted peanuts, roughly chopped, plus 30g for the top
• a handful coriander leaves, to serve
• jasmine rice, to serve