Corned Beef Nachos with Swiss Cheese Queso and Pickled Cabbage
The perfect St. Patrick's Day appetizer is here with these Irish Corned Beef Nachos with Swiss Cheese Queso and Pickled Cabbage!
Ingredients
- cooked corned Beef, chopped*
- potato chips or tortilla chips
- Swiss cheese queso (recipe below)
- pickled cabbage (recipe below)
- chopped parsley, for garnish
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1/2 pound sliced Swiss cheese
- 1/2 small cabbage, finely shredded and then roughly chopped
- 1/2 cup red wine vinegar
- 1 cup hot (but not boiling) water
- 1 tablespoon sugar
- 1 teaspoon Kosher salt
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