Corned Beef Nachos with Swiss Cheese Queso and Pickled Cabbage

Corned Beef Nachos with Swiss Cheese Queso and Pickled Cabbage

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The perfect St. Patrick's Day appetizer is here with these Irish Corned Beef Nachos with Swiss Cheese Queso and Pickled Cabbage!

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Ingredients

  • cooked corned Beef, chopped*
  • potato chips or tortilla chips
  • Swiss cheese queso (recipe below)
  • pickled cabbage (recipe below)
  • chopped parsley, for garnish
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 1/2 pound sliced Swiss cheese
  • 1/2 small cabbage, finely shredded and then roughly chopped
  • 1/2 cup red wine vinegar
  • 1 cup hot (but not boiling) water
  • 1 tablespoon sugar
  • 1 teaspoon Kosher salt

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