Onion Compote | Saveur

Name: Onion Compote | Saveur
Ingredients: 1 ⁄ 4 cup red wine; 2 Tbsp. extra-virgin olive oil; 1 medium yellow onion, finely chopped; 1 Tbsp. beet cooking liquid (from Pickled Onions ); 3 Tbsp. port; 2 Tbsp. raspberry vinegar; 1 tsp. sugar; Kosher salt

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This preparation from New York City's Gramercy Tavern turns humble onions into a jammy condiment, perfect for grilled steaks or smoked salmon.

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Ingredients

<sup>1</sup>⁄<sub>4</sub> cup red wine
2 Tbsp. extra-virgin olive oil
1 medium yellow onion, finely chopped
1 Tbsp. beet cooking liquid (from <a href="https://www.saveur.com/pickled-onions-recipe/">Pickled Onions</a>)
3 Tbsp. port
2 Tbsp. raspberry vinegar
1 tsp. sugar
Kosher salt