Pacific Cod with Miso Glaze – Easy, Healthy & Packed with Umami!
This Pacific Cod with Miso Glaze is the perfect mix of sweet, savory, and umami flavors! Tender, flaky cod coated in a rich miso glaze—ready in just 20 minutes!
Ingredients
- 4 Pacific cod fillets
- Chopped green onions (for garnish)
- Sesame seeds (optional, for extra crunch and flavor!)
- 1/4 cup white miso paste
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp freshly grated ginger
- 1 clove garlic, minced
- 1 tbsp sesame oil
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