Roasted Spatchcock Chicken
Roasted Spatchcock Chicken: A family favourite, easily replicated at home with delicious, crispy skin and juicy meat. Perfect for weekend dinners.
Ingredients
- 1 whole chicken (1.2-1.5 kg) - cooking time will adjust with size.
- 1 tsp paprika
- 1 tsp rosemary (dried)
- 1 tsp thyme (dried)
- 1 tsp oregano (dried)
- 1 tsp lemon pepper
- ½ tsp garlic salt
- a little olive oil
- few spring of fresh thyme
- salt and pepper
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