Seared Flank Steak with Peach Ginger Salsa Recipe | Wolf Gourmet

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons brown sugar
• 1 tablespoon dark sesame oil
• 1 tablespoon olive oil
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon fish sauce
• 1 flank steak 1½ to 2 pounds
• Vegetable oil
• Salt and pepper
• 1 medium-ripe, firm peach unpeeled, pitted, and cut into 1/4 inch dice (about 1 cup)
• ¼ cup finely chopped red onion
• 1½ tablespoons brown sugar
• 1 tablespoon minced jalapeno pepper seeded to taste
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon finely grated fresh ginger
• ¼ teaspoon salt