Grilled Squab with Balsamic Glaze and Grilled Peach - Pelleh
Recipe by: Chef Isaac Bernstein Squab is relatively new to the kosher market. Its meat is mildly gamey and makes a perfect appetizer portion. Squab does really
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Ingredients
- Squab, Butterflied, Back Bone Removed
- 2 Cups Balsamic Vinegar
- 2 tbsp. Sugar
- Salt
- Pepper
- Olive Oil
- 1 Peach
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