Aubergine, Sweet Potato & Chickpea Tikka Masala
Curries have always held a special place in my heart, they bring back fond memories of my childhood, sitting around the dinner table on a Friday night having our weekly takeout from the local Indian...
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Ingredients
- 1 large aubergine
- 2 sweet potatoes
- 1x 14oz can of chickpeas
- 1 red onion
- 1 clove of garlic
- 1 1/2 cups passata
- 1/3 cup coconut cream
- 1 teaspoon cumin
- 1/2 teaspoon garamasala
- 1/2 teaspoon paprika
- 1/2 teaspoon coriander
- 1 cup of brown rice
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