Swiss Chard Stems with Tahini - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Clean and cut the Swiss chard stems into cubes. In a medium saucepan, bring water to a boil, add the Swiss chard stems. Reduce to a simmer and cook until the st
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Ingredients
- 1 bunch Swiss chard, stems only (try making Inzimino with the leaves so nothing goes to waste)
- ½ cup tahini
- 2 tablespoons lemon juice
- 3 tablespoons water
- Salt
- Pepper
- Fresh parsley
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