Spicy Tapas Meatballs | Canadian Living
Tapas refers to a variety of bite-size Spanish appetizers traditionally served with sherry or cocktails. These veal-and-pork meatballs are flavoured with oil-cured olives and served in a delicately...
Ingredients
- 1 cup oil-cured black olives pitted
- 2 eggs
- 1/2 cup dry bread crumbs
- 3 green onions chopped
- 1/3 cup chopped fresh parsley
- 3 cloves garlic minced
- 1/4 teaspoon each salt and pepper
- pinch cayenne pepper
- 450 g lean ground veal
- 450 g lean ground pork
- 1 tablespoon olive oil
- 1 onion diced
- 1 tablespoon paprika
- 1/2 teaspoon hot pepper flakes
- pinch each salt and pepper
- 1 can tomato sauce
- Sodium 134 mg
- Protein 3 g
- Calories 35.0
- Total fat 2 g
- Cholesterol 14 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
- Iron 2.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
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