Spicy Tapas Meatballs | Canadian Living

Spicy Tapas Meatballs | Canadian Living

www.canadianliving.com

Tapas refers to a variety of bite-size Spanish appetizers traditionally served with sherry or cocktails. These veal-and-pork meatballs are flavoured with oil-cured olives and served in a delicately...

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Ingredients

  • 1 cup oil-cured black olives pitted
  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 3 green onions chopped
  • 1/3 cup chopped fresh parsley
  • 3 cloves garlic minced
  • 1/4 teaspoon each salt and pepper
  • pinch cayenne pepper
  • 450 g lean ground veal
  • 450 g lean ground pork
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 tablespoon paprika
  • 1/2 teaspoon hot pepper flakes
  • pinch each salt and pepper
  • 1 can tomato sauce
  • Sodium 134 mg
  • Protein 3 g
  • Calories 35.0
  • Total fat 2 g
  • Cholesterol 14 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g
  • Iron 2.0
  • Folate 1.0
  • Calcium 1.0
  • Vitamin A 2.0
  • Vitamin C 2.0

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