Fenugreek Paratha (Indian Flatbread) Recipe

Name: Fenugreek Paratha (Indian Flatbread) Recipe
Ingredients: 500 gm. (3 1/2-4 cups) chapatti flour (keep a little aside on a plate, to use for dusting).; 2 tbsp. oil; 1 cup fresh methi (fenugreek) or Bathua (lambsquarter/pigweed) leaves, chopped finely. You can use 2 tbsp. dry or 'kasoori' methi leaves; 1/2 tsp. salt; 1 tsp. carom or ajwain seeds; 1 inch piece of ginger, very finely chopped; 1 medium onion, very finely chopped (optional); 300 ml. water approximately. Add a little more or a little less until you get a soft dough; Oil for pan frying

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This paratha has methi leaves mixed into the dough before cooking, to flavour the whole paratha

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Ingredients

500 gm. (3 1/2-4 cups) chapatti flour (keep a little aside on a plate, to use for dusting).
2 tbsp. oil
1 cup fresh methi (fenugreek) or Bathua (lambsquarter/pigweed) leaves, chopped finely. You can use 2 tbsp. dry or 'kasoori' methi leaves
1/2 tsp. salt
1 tsp. carom or ajwain seeds
1 inch piece of ginger, very finely chopped
1 medium onion, very finely chopped (optional)
300 ml. water approximately. Add a little more or a little less until you get a soft dough
Oil for pan frying