Fenugreek-Stuffed Paratha (Indian Flatbread) Recipe

Name: Fenugreek-Stuffed Paratha (Indian Flatbread) Recipe
Ingredients: For the dough:; 500 gm. (3 1/2-4 cups) chapatti flour (keep a little aside on a plate, to use for dusting).; 1 tsp. carom or ajwain seeds; For the filling:; 2 tbsp. oil; 1 medium onion, very finely chopped (optional); 1 inch piece of ginger, very finely chopped; 2 cups fresh methi leaves, chopped finely.; 1/2 tsp. salt; 300 ml. water approximately. Add a little more or a little less until you get a soft dough; Oil for pan frying

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This is another way of making methi paratha, a delicious flat bread from northern India. In this case, the methi is used as a stuffing.

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Ingredients

<b>For the dough:</b>
500 gm. (3 1/2-4 cups) chapatti flour (keep a little aside on a plate, to use for dusting).
1 tsp. carom or ajwain seeds
<b>For the filling:</b>
2 tbsp. oil
1 medium onion, very finely chopped (optional)
1 inch piece of ginger, very finely chopped
2 cups fresh methi leaves, chopped finely.
1/2 tsp. salt
300 ml. water approximately. Add a little more or a little less until you get a soft dough
Oil for pan frying