Palestinian Knafeh Recipe
Palestinian knafeh is a dessert, made with kaitifi dough mixed in melted butter, layered with cheese, baked then soaked in sugar syrup.
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Cooking tools:
- Food processor
- Round baking pan
- Mixing bowl
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Glass
- Serving platter
- Spatula
- Measuring cup
- Kitchen towel
- Baking dish
- Spoon
- Grater
- Colander
- Airtight container
- Microwave
- Stove
Ingredients
- 1/2 pound of Kataifi (8 OZ) (half of the bag)
- 1 pound of cheese
- 1/2 cup unsalted butter or ghee
- 1/4 crushed pistachios
- 1 cup sugar syrup
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