Savory Four Cheese Mushroom Toasts on Sourdough Bread

Savory Four Cheese Mushroom Toasts on Sourdough Bread

tastelikemagic.com

Indulge in savory sourdough toasts topped with creamy four-cheese blend and buttery sautéed mushrooms, broiled until golden and bubbling.

View full recipe on tastelikemagic.com

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Cooking tools:

  • Skillet
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Plate
  • Chef's knife
  • Cutting board
  • Spatula
  • Wooden spoon
  • Airtight container

Ingredients

  • 400 grams sliced cremini mushrooms
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons melted butter
  • 2 cloves garlic, finely minced
  • 1 tablespoon dried onion flakes
  • 1/2 cup grated parmesan cheese
  • 1/2 cup grated havarti cheese
  • 1/2 cup grated swiss cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup green onions, thinly sliced
  • 4 slices sourdough bread

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