Hearty Fish Pie | CapriLac®
Delicious hearty fish pie recipe with CapriLac® Australian goat milk.
Ingredients
- 500g potato or sweet potato, washed and cubed
- 100ml of prepared CapriLac® Goat Milk
- 40g cheese, grated
- 500g fish fillet of your choice
- 1 large carrot
- 1 celery stalk
- 1 onion
- 2 garlic cloves
- 100g cheese, grated
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