Hearty Fish Pie | CapriLac®

Hearty Fish Pie | CapriLac®

caprilac.com

Delicious hearty fish pie recipe with CapriLac® Australian goat milk.

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Ingredients

  • 500g potato or sweet potato, washed and cubed
  • 100ml of prepared CapriLac® Goat Milk
  • 40g cheese, grated
  • 500g fish fillet of your choice
  • 1 large carrot
  • 1 celery stalk
  • 1 onion
  • 2 garlic cloves
  • 100g cheese, grated

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