Bhutte ke Kebab – Sweet corn kebabs | Patak's Indian curry products and recipes

Ingredients

• 1 tin sweet corn (200g), drained
• 1 block paneer (225g), grated
• 1 tsp ginger, finely chopped
• 1 tsp garlic, finely chopped
• 1 green chilli, finely chopped (optional)
• 3 tbsp fresh green coriander, chopped
• 1 Patak's Tikka Masala Paste Pot
• 1 tsp Garam Masala
• 2 tsp Chaat Masala (Optional)
• 1 tbsp melted butter
• 4 tbsp breadcrumbs
• Salt, to taste