Nourish PA: One-Pot Zucchini and Bean Chili
This hearty zucchini and bean chili delivers bold, savory flavors while loading your bowl up with healthy veggies!
Ingredients
- 3 tablespoons olive oil
- 2 large zucchini, cut into 1/4-inch pieces
- 2 tablespoons chili powder, or 2 teaspoon ground cumin plus 1 teaspoon ground cayenne pepper
- 2 (15-ounce) cans black beans, drained, and rinsed, or 2 cups cooked black beans
- 2 (28-ounce) can diced tomatoes
- 1 (15-ounce) can corn, drained and rinsed
- 1 (15-ounce) can chickpeas, drained and rinsed, or 1 cup cooked chickpeas
- Shredded cheddar cheese, or shredded mozzarella, for serving (optional)
- Sour cream, for serving (optional)
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