Miso Vegetables and Tofu - Full Belly Farm
Try Full Belly Farm's Miso Vegetables and Tofu using seasonal veggies like watermelon radish, bok choy, and peppers. Perfect for a flavorful and flexible side dish.
Ingredients
- 6 oz. miso (equal parts red and white miso, or awase miso)
- 1/4 cup sake
- 1/2 cup mirin
- 3 tablespoons cane sugar
- red pepper flakes
- 4 cups bite sized vegetables
- 12 oz. baked or grilled firm tofu, cut into bite sized pieces.
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