Upscaled Hungarian Chicken Paprikash | Just A Pinch Recipes
Let the crema or sour cream and creme fraiche come to room temp before using so it won't curdle when add to the sauce. Place the 2 tbsp butter and olive oil in a large...
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Ingredients
- 2 tablespoon(s) butter
- 1 tablespoon(s) olive oil
- 2 chicken breast cut into strips
- 2 large onions sliced
- 4 clove(s) garlic minced
- 2 cup(s) chicken stock
- 2 tablespoon(s) hungarian sweet paprika
- 1/4 teaspoon(s) cayenne pepper
- 1 cup(s) mexican crema or sour cream
- 1 cup(s) creme fraiche
- 8 ounce(s) egg noodles
- 1 tablespoon(s) butter
- - black truffle sea salt for finishing
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