Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa - Fiery Foods & Barbecue Central

Ingredients

• 4 (6- to 7-ounce) mahi-mahi steaks, about one-inch thick
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• Kosher salt
• Cracked black pepper
• 1 red onion, chopped
• 2 jalapeño peppers, minced
• 1/4 cup chopped fresh cilantro
• 1 cup unsweetened pineapple juice
• 1 tablespoon fresh lime juice
• 1 tablespoon red wine vinegar
• 2 tablespoons vegetable oil
• 6 slices fresh pineapple, about 1/2-inch thick