Espada Rolls with Tapenade, a recipe from Madeira on the Worldwide Gourmet
Espada Rolls with Tapenade, a recipe from Madeira on the Worldwide Gourmet
Keywords
- Espada Rolls with Tapenade
- a recipe from Madeira on the Worldwide Gourmet
Ingredients
- - 600 g (1 lb. 5 oz.) Espada or Black Scabbard Fish
- - 150 g (5 oz.) tapenade
- - 150 g (5 oz.) confit tomatoes**
- - 150 g (5 oz.) confit red peppers**
- - 350 g (12 oz.) raw zucchini
- - 150 g (5 oz.) ratatouille
- - Olive oil
- - Dill sprigs for garnish
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